Non-caloric artificial sweeteners and the microbiome: findings and challenges

Non-caloric artificial sweeteners and the microbiome: findings and challenges.

Non-caloric artificial sweeteners (NAS) are common food supplements consumed by millions worldwide as means of combating weight gain and diabetes, by retaining sweet taste without increasing caloric intake. While they are considered safe, there is increasing controversy regarding their potential ability to promote metabolic derangements in some humans. We recently demonstrated that NAS consumpt...

low caloric sweeteners for diabetes and obesity care and their

diabetes and obesity are two common human disorders that affecting human health and invite various diseases and disorders in normal body functions. these diseases are very common worldwide. diabetes occurs when high blood sugar levels develop. this happens when body can’t make and use all of the insulin it needs to blood sugar normally to keep blood sugar levels as normal as possible to control...

Artificial Sweeteners

The effect of non-caloric sweeteners on cognition, choice, and post-consumption satisfaction.

Consumers often turn to non-caloric sweeteners (NCS) as a means of promoting a healthy body weight. However, several studies have now linked their long-term use to increased weight gain, raising the question of whether these products produce unintended psychological, physiological, or behavioral changes that have implications for weight management goals. In the following, we present the results...

on the effect of linear & non-linear texts on students comprehension and recalling

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